Back to 8 servings 1 9 ½" homemade pie crust ), (click link for recipe 2.25 cup pecan halves, or coarsely chopped pecans 3 large eggs, room temperature preffered 1 cup light brown sugar, tightly packed 0.667 cup dark corn syrup 1.5 tsp pure vanilla extract 0.25 tsp salt 0.25 cup unsalted butter, melted and cooled until no longer warm to the touch 1 egg 1 tsp water
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1 Step 1: Prepare the homemade pie crust according to the recipe instructions. Prepare, chill, roll out, and arrange it into a 9 ½" pie plate, fluting the edges. Pierce all over with a fork and place in the refrigerator to chill while you prepare the filling.2 Step 2: Preheat oven to 350F (175C).3 Step 3: Once the oven is preheated, line a cookie sheet with parchment paper and scatter the pecan halves evenly over the surface. Transfer to the preheated oven and toast for 5-8 minutes, until lightly toasted. Remove from the oven and allow to cool while you prepare the filling.4 Step 4: In a large bowl, whisk the eggs until pale yellow and foamy, about 30 seconds.5 Step 5: Add the brown sugar, corn syrup, vanilla extract, and salt, and whisk until combined.6 Step 6: Add the melted, slightly cooled butter and stir well or whisk to combine.7 Step 7: Add the cooled pecan halves and stir until they are completely coated in the syrup mixture.8 Step 8: Remove the pie plate from the refrigerator and make a simple egg wash by whisking together the egg with the teaspoon of water. Whisk until well incorporated, then use a pastry brush to brush it all over the crust. Pour the pecan mixture into the prepared pie plate and transfer to the 350F (175C) oven.9 Step 9: Bake for 45-55 minutes or until the pie is set (a very slight jiggle is ok, but set is ideal). Check the pie 35 minutes into baking and periodically after that; if the crust is beginning to brown too quickly, cover the pie with foil or a pie shield to prevent over-browning.10 Step 10: Allow the pie to cool completely, at least 2-4 hours, before cutting and serving.getsaucepan.com/r/bc1cb0d5-9970-4124-9063-ce0228d61d08 · Original: https://sugarspunrun.com/pecan-pie-recipe/
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