15 Minute Matzo Brei Pizza

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1. 1Step 1: Run matzo under a tap of running water for 30 seconds. Alternatively, fill a large bowl or casserole dish with cold water and submerge the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).
2. 2Step 2: Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.
3. 3Step 3: In a small bowl, mix eggs thoroughly. Add milk, salt and pepper, and stir well to combine.
4. 4Step 4: Pour the egg mixture on top of the matzo pieces. Mix well to combine.
5. 5Step 5: Set a skillet to medium-high heat. Melt butter, Earth Balance, or olive oil.
6. 6Step 6: Add matzos and egg mixture to a small pan, and mix well. Let cook for 5 minutes without stirring, until the eggs are set. You should have a large matzo brei pancake in your skillet. Loosen the edges of the matza brei with a spatula, and flip in one piece (if it doesn't flip easily, add a bit of oil and wait a bit longer before trying again).
7. 7Step 7: Ladle the sauce on the pizza. Top with shredded cheese.
8. 8Step 8: Cover the matza pizza with a lid, and let cook on the other side for another 5 minutes, until cheese is melted and gooey.
9. 9Step 9: Optional: this is the time to add any yummy toppings you like! Veggie pepperoni slices, mushrooms, sundried tomatoes, sliced onions and even broccoli are some of our favorites.
10. 10Step 10: Sprinkle with oregano and chilli flakes, if using, and serve immediately.