Korean Seaweed Soup (Miyeokguk With Beef)

Name: Korean Seaweed Soup (Miyeokguk With Beef)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1 oz dried seaweed, 30 g, miyeok; 0.5 tbsp oil, 7 ml; 1 tbsp sesame oil, 15 ml; 0.5 small onion, about 50 g, minced; 0.667 lb beef, 300 g, stew meat, small pieces; 2 clove garlic, finely minced; 2 tbsp Korean soup soy sauce, 30 ml, gukganjang, divided; 7 cup rice water, 1.65–1.9 liter, or plain water; 1 tbsp Korean tuna sauce, 15 ml, optional; pinches salt, to taste

A clean, savory Korean seaweed soup made with tender beef, dried miyeok, and a rice-water broth, ready in about 30 minutes.

total: 30 min
prep: 10 min
cook: 20 min
servings: 6

Original recipe on beyondkimchee.com

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Ingredients

6 servings

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getsaucepan.com/r/bc32e898-78b7-4b47-a74b-90221ef3809b · Original: https://www.beyondkimchee.com/beef-seaweed-soup/