Saucepan@saucepan · Shared this recipeFollowHungarian · dinnerHungarian Mushroom SoupA creamy, paprika-tinged mushroom soup with dill, sour cream, and a touch of lemon, perfect for a cozy meal.total45 minprep15 mincook30 minservings4Original recipe on themodernproper.comKeep this recipeAdd a copy of Hungarian Mushroom Soup to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings4 tbsp salted butter, ½ stick1 large yellow onion1 lb cremini mushrooms, sliced2 cup vegetable stock or chicken stock0.5 cup dry white wine, such as sauvignon blanc2 tsp dried dill2 tsp fresh thyme leaves2 tsp sweet paprika2 tbsp Worcestershire sauce1 tsp kosher salt3 tbsp all-purpose flour1 cup whole milk0.25 cup sour cream, plus more for serving1 tbsp fresh lemon juice, from 1 lemon2 tbsp chopped Italian parsleyFreshly cracked black pepper, for servingStepsClear checksTap an ingredient or step to check it off.1Step 1: Melt the butter in a large pot over medium heat. Once the butter is bubbling, add the onion and mushrooms. Cook, stirring occasionally, until the onion is softened and translucent and the mushrooms have released their liquid, about 8 minutes.2Step 2: Pour in the stock, wine, dill, thyme, paprika, Worcestershire sauce, and salt. Increase the heat to high and bring to a boil. Reduce to low and simmer, stirring occasionally, until the liquid has reduced by one third, about 10 minutes.3Step 3: In a small bowl, whisk together the flour and milk until completely smooth. Slowly pour the milk mixture into the soup, stirring constantly. Continue to cook, stirring occasionally, until the soup thickens, about 10 more minutes.4Step 4: Remove the pot from the heat. Stir in the sour cream and lemon juice until fully incorporated and smooth.5Step 5: Ladle the soup into bowls and top with a small scoop of sour cream, chopped parsley and freshly cracked black pepper.getsaucepan.com/r/bc40fb25-0c7e-47bb-8015-43afd0dcd105 · Original: https://themodernproper.com/hungarian-mushroom-soup
