Saucepan@saucepan · Shared this recipeFollowChinese · dinnerHomemade Char Siu (Chinese BBQ Pork)This homemade char siu recipe uses a five-spice marinade and a honey glaze to create tender, sweet, and sticky Chinese BBQ pork.total1 hrprep10 mincook50 minservings6Original recipe on cooking-therapy.comKeep this recipeAdd a copy of Homemade Char Siu (Chinese BBQ Pork) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings3 lb pork shoulder0.25 cup light brown sugar1 tsp five spice powder1 tbsp salt0.5 tsp sesame oil1 tbsp Shaoxing wine2 tbsp soy sauce1 tbsp hoison sauce3 tbsp honey2 drops red food coloring3 clove garlic, minced0.25 cup water, for baking3 tbsp honey3 tsp water1 drop red food coloringStepsClear checksTap an ingredient or step to check it off.1Step 1: Cut 3 lbs of pork shoulder into 1-inch thick pieces. Score the meat with a fork by poking shallow holes to help the marinade penetrate. Place the pork in a large Ziploc bag.2Step 2: In a bowl, combine ¼ cup light brown sugar, 1 tsp five spice powder, 1 tbsp salt, ½ tsp sesame oil, 1 tbsp Shaoxing wine, 2 tbsp soy sauce, 1 tbsp hoison sauce, 3 tbsp honey, 2 drops red food coloring, and 3 minced garlic cloves. Mix well.3Step 3: Pour the marinade into the Ziploc bag with the pork. Seal and marinate for 6 hours or overnight in the refrigerator. Overnight is recommended for best flavor. Ensure the pork is fully coated.4Step 4: Preheat the oven to 425°F (218°C).5Step 5: Cover a baking sheet with aluminum foil and place a baking rack on top.6Step 6: Place the pork on the rack. Reserve the marinade for later. Pour ¼ cup water onto the baking sheet. Bake for 15 minutes.7Step 7: Brush both sides of the pork with the reserved marinade and bake for another 15 minutes.8Step 8: Brush again with the reserved marinade and bake for 10 minutes.9Step 9: Increase oven temperature to 450°F (232°C). Mix 3 tbsp honey, 3 tsp water, and 1 drop red food coloring. Brush both sides of the pork with this honey water mixture.10Step 10: Bake for 5 minutes.11Step 11: Remove the pork and brush with the honey water mixture one last time. Let cool for 5 minutes before slicing. The pork is done when the internal temperature reaches 145°F (63°C).getsaucepan.com/r/bc5e8ecd-1b97-418e-8ac2-4691980fd5b5 · Original: https://www.cooking-therapy.com/char-siu/
