Traditional Full Irish Breakfast (Fry Up)

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1. 1Step 1: Preheat the oven to 180°C/350°F.
2. 2Step 2: On a baking sheet, pop the hashbrowns or leftover potatoes with a little oil into the oven. Bake until golden and season with salt and pepper.
3. 3Step 3: In a small saucepan, heat the baked beans. While they are cooking start on the fried bits.
4. 4Step 4: In a large skillet, cook the sausages on medium heat. Once they are ready to turn, add the mushrooms to your pan with a knob of butter. Let the butter melt and stir through the mushrooms.
5. 5Step 5: Add the black pudding to the pan and cook for 4 minutes on each side.
6. 6Step 6: Into the pan, add the tomatoes and bacon. Cook for a couple of minutes.
7. 7Step 7: When everything else is fully cooked and ready to serve, crack the eggs into the pan and cook until sunny side up.
8. 8Step 8: Pop all the cooked ingredients on a plate and serve with 2 slices of soda bread (and butter), a cup of tea, and a glass of orange juice.