Chicken Tinola (Tinolang Manok)

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1. 1Step 1: In a pot over medium heat, saute ginger, garlic, and onion in oil until tender.
2. 2Step 2: Add in the chicken pieces and fish sauce. Cover and let simmer for 5 minutes. Juices and some fat will usually come out from the chicken.
3. 3Step 3: Add water and lemongrass. Bring to boil. Once it starts to boil, lower heat and cover pot. Let it simmer for 20 minutes or until chicken is tender.
4. 4Step 4: Add the chayote or green papaya and let it cook for 5 minutes or until it becomes soft.
5. 5Step 5: Add more fish sauce or salt if needed.
6. 6Step 6: Lastly, mix in the chili or malunggay and simmer for another minute.
7. 7Step 7: Transfer to bowls and serve while hot with rice.