Saucepan@saucepan · Shared this recipeFollowIndian · dinnerJain Flat Bread Naan PizzaA quick and easy Jain-friendly pizza made on naan flatbread with a homemade tomato sauce and customizable toppings.total17 minprep5 mincook12 minservings4Original recipe on pinkispalate.comKeep this recipeAdd a copy of Jain Flat Bread Naan Pizza to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servingsNaan Loaves1 tsp olive oil2 tbsp oregano or italian seasoning1 can tomato saucesaltfresh ground black pepperpimiento or red chili powderShredded vegetarian cheeseStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat 1-2 tsp olive oil in a saucepan for 1 minute, and add 2-3 tbsp of oregano or italian seasoning, and let roast for about 30 seconds. Lower the heat and carefully pour in a can of tomato sauce (make sure the sauce does not contain onion or garlic powder!).2Step 2: Add in a pinch of salt and some fresh ground black pepper and stir the sauce. If you like the sauce a bit spicier, add some pimiento or red chili powder as well. Stir well on low-med heat for about 3-4 min. Cover the saucepan with a lid and let it simmer on low heat for a few more minutes before removing from heat.3Step 3: Preheat the oven or toaster oven to 325 degrees F on bake.4Step 4: Place the naan loaves on a pizza tray or baking sheet and put in center rack of oven to warm them. You can also brush the loaves with some olive oil if you like.5Step 5: After about 5 minutes or once the loaves look slightly golden brown, remove the loaves.6Step 6: Spread the Jain pizza sauce on the loaves, toss on your favorite toppings from the list above, and sprinkle on the cheese as you please. I like to top off my pizza with crushed oregano and cilantro.7Step 7: Switch the oven to the broil setting, and put the prepped pizzas back in the oven. Broil until the toppings look cooked and the cheese is bubbly/melted (about 7 minutes).8Step 8: Remove from oven, slice, and enjoy!getsaucepan.com/r/bcb45cd1-2db4-48a1-9aed-46f43a2af9e3 · Original: https://pinkispalate.com/2013/02/12/jain-flat-bread-naan-pizza/