Chicken Satay

Name: Chicken Satay
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 6 servings
Cuisine: Malaysian
Ingredients: 2 lb boneless and skinless chicken breasts, 1kg, thighs, or legs; 1 cucumber, cut into small pieces; 1 small onion, quartered; oil, for basting; 3 tbsp cooking oil; 2 stalks lemongrass, white parts only; 2 clove garlic, peeled; 6 small shallots, or pearl onions, peeled; 2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp chili powder; 0.5 tbsp salt, or more to taste; 2 tbsp sugar, or honey

Juicy and tender grilled chicken skewers marinated in a fragrant blend of lemongrass, shallots, and spices, served with peanut sauce, cucumber, and onions.

total: 1 hr
prep: 50 min
cook: 10 min
servings: 6

Original recipe on rasamalaysia.com

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Ingredients

6 servings

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getsaucepan.com/r/bcd9efa8-01fe-4904-84de-bb5401e1d0a0 · Original: https://rasamalaysia.com/recipe-chicken-satay/