Saucepan@saucepan · Shared this recipeFollowIndian · appetizerMeat SamosasThese South African-style meat samosas feature a spicy, savory ground meat filling wrapped in crisp pastry, perfect as a snack or appetizer.total45 minprep15 mincook30 minservings60Original recipe on sammywongskitchen.comKeep this recipeAdd a copy of Meat Samosas to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients60 servingsBack to 60 servings750 g ground meat, lamb, beef, chicken or turkey1.5 tsp salt2 tbsp garlic ginger paste1.5 medium diced onions, to be used during cooking1.5 medium diced onions, to be added after cooking0.5 tsp chili powder2 finely diced green chilis0.5 tsp ground tumeric0.25 tsp white pepper0.25 tsp black pepper0.5 tsp ground coriander0.5 tsp ground cumin1 tbsp garam masala50 g fresh chopped coriander15 g fresh chopped mint5 g chopped green onion, optional0.5 cup frozen petit pois, green peas, optional3 tbsp cooking oil.salt to taste3 tbsp water1 tbsp flourCooking oil1 package samosa wrappers, Chinese spring roll wrappers cut into thirds will work.StepsClear checksTap an ingredient or step to check it off.1Step 1: Dice onions. Half will be used during cooking, half will be used after cooking.2Step 2: In a large saucepan, preheat oil.3Step 3: Add garlic, ginger and half of the onions.4Step 4: Saute onions until caramelized.5Step 5: Add fresh chilis.6Step 6: Add chili powder, ground tumeric, salt, white pepper, black pepper, ground coriander and ground cumin to "roast" briefly.7Step 7: Add ground meat and stir ingredients together.8Step 8: Cook until done.9Step 9: Remove from heat.10Step 10: Add the garam masala spice blend, rest of the raw, diced onion, fresh chopped coriander, fresh chopped mint, fresh chopped green onion and frozen peas.11Step 11: Add additional salt and chili powder to taste if necessary.12Step 12: In a small bowl, mix the flour and water together to form a "glue" paste.13Step 13: See video on how to wrap the samosas.14Step 14: Preheat oil in a saucepan over medium heat. NOT HOT!15Step 15: Place samosas in oil and flip over when golden brown.16Step 16: Remove from oil17Step 17: Allow excess oil to drain by placing one corner of the triangle facing the bottom with a paper towel touching the tip.18Step 18: Preheat oven to 350° F (177° C)19Step 19: Brush each samosa with oil.20Step 20: Bake on a piece of foil on a baking tray for easier cleanup.21Step 21: Bake for 10-15 minutes until crisp, making sure that the tips don't burn.getsaucepan.com/r/bda8d3c6-6b2f-45cf-9ef6-e70465a17030 · Original: https://sammywongskitchen.com/meat-samosas/
