Raita, Spiced Yogurt

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1. 1Step 1: In a large, deep mixing bowl, combine the yogurt and milk and whisk until smooth. If store-bought yogurt is too thick, add more water or milk than the tablespoon if you like. If using homemade yogurt, there is no need to thin it.
2. 2Step 2: Add the remaining ingredients to the bowl and whisk again until well blended.
3. 3Step 3: Transfer to a serving bowl and use immediately, or transfer to an airtight container and store in the refrigerator for up to 3 days. To make this restaurant-style, add a teaspoon of Indian As Apple Pie tamarind chutney.