Gyudon Recipe (牛丼)

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1. 1Step 1: Chop up ingredients.
2. 2Step 2: Roughly chop up the onions (approx 1cm width).
3. 3Step 3: Peel the ginger, and slice finely as you can (i.e. julienne / hoso-giri technique).
4. 4Step 4: If you bought unsliced beef, then you'll have to slice it as thin as you can.
5. 5Step 5: Dump all the sauce ingredients, sliced onion and ginger into a pot. Bring to a boil over medium heat and mix around a bit.
6. 6Step 6: When your mixture boils, dump in the sliced beef. Break apart the beef with your chopsticks so that it's spread out evenly around the pot.
7. 7Step 7: Reduce the heat to a medium-low simmer. If you notice that dirty looking scum/foam floating on top, scoop it out with your ladle.
8. 8Step 8: Continue simmering for 20 minutes. After 20 minutes, the broth should have reduced significantly and thickened a bit. Taste, and adjust flavor to your liking.
9. 9Step 9: Serve on top of freshly cooked rice. Enjoy!