Portuguese Milk Tarts (Queijadas de Leite)

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat oven to 350°F. Generously grease muffin tins with nonstick cooking spray (recipe will fill 18 cups of a muffin tin).
2. 2Step 2: In a large bowl beat the eggs, sugar and melted butter with a fork or whisk until smooth.
3. 3Step 3: Add in the flour and mix until smooth.
4. 4Step 4: Add in the warm milk and mix until smooth. The batter will be very thin and runny.
5. 5Step 5: Pour into the greased muffin tins filling each cup 3/4 of the way full.
6. 6Step 6: Bake 20 - 30 minutes, or until golden brown, on the middle rack of oven.
7. 7Step 7: Note: while baking the tarts will puff up and while cooling they will sink.
8. 8Step 8: Remove from oven. Sprinkle cinnamon on top of each tart (optional).
9. 9Step 9: Allow tarts to cool in pan for 5-10 minutes and then carefully remove from pan. Use a knife or cake spatula to loosen the edges of the tart from the pan to remove.