Saucepan@saucepan · Shared this recipeFollowAmerican · dessertSimple Apple PieAn easy apple pie with a sweet, rich filling and a store-bought crust, baked at two temperatures for a crisp, non-soggy crust.total1 hr 30 minprep30 mincook1 hrservings8Original recipe on southernbite.comKeep this recipeAdd a copy of Simple Apple Pie to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings4 large firm, like Granny Smith, tart apples0.333 cup sugar0.333 cup firmly packed light brown sugar3 tbsp cornstarch0.25 tsp salt1 tsp cinnamon0.125 tsp nutmeg1 box premade refrigerated pie crusts, 14.1-ounce, 2 count2 tbsp unsalted butter, cut into small cubesStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 450°F. Peel, core, and slice the apples into 1/8-inch slices.2Step 2: Add the apples to a large bowl. In a small bowl, whisk the sugar, brown sugar, cornstarch, salt, cinnamon, and nutmeg together. Sprinkle over the apples and toss to coat the apples in the sugar mixture.3Step 3: Allow the pie crusts to come to room temperature then gently unroll one crust to cover the bottom and sides of a 9-inch pie dish. Trim off the excess crust around the edges.4Step 4: Add the apples and any juice from the bowl into the crust. Spread the apples out evenly in the crust. Sprinkle the butter over the apples.5Step 5: Gently unroll the other crust and place it centered over the pie dish. Fold any overhang under the edge of the bottom crust and pinch together to seal. Crimp to form a decorative edge. Cut 3 to 4 3-inch slits in the top of the pie to allow it to vent.6Step 6: Place the pie on a rimmed baking sheet and place in the oven. Bake for 10 minutes at 450°F then reduce the heat to 350°F and bake for an additional 50 minutes. If the edges brown too quickly, cover them with strips of aluminum foil.7Step 7: Allow the pie to cool completely, 2 to 3 hours, before slicing. The filling will thicken as it cools. Serve slightly warmed with whipped cream or vanilla ice cream, if desired.getsaucepan.com/r/be456cb5-cdc4-40fe-9062-9ff20966e0f4 · Original: https://southernbite.com/simple-apple-pie/
