Malawach

Tap an ingredient or step to check it off.

1. 1Step 1: Make a well in the center of the flour and add water, 1 tablespoon of the butter, salt, sugar and vinegar.
2. 2Step 2: Knead to a smooth dough into elastic consistency, adding additional flour if it is too sticky.
3. 3Step 3: Cut into 6 similar-sized portions, and place dough in a cool place for 20 minutes. Then, flatten each piece to a 6-inch round.
4. 4Step 4: Brush each round with the melted butter, and roll it into a tight sausage shape. Allow the rolls to rest for another 20 minutes.
5. 5Step 5: Repeat the flattening, rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita).
6. 6Step 6: Using a non-stick skillet/frying pan, fry the malawach on both sides until golden brown.