Spanish Sangria

Name: Spanish Sangria
Yield: 4 servings
Cuisine: Spanish
Ingredients: unpeeled diced ripe peach, this is usually one peach; peeled, diced Seville orange, this is usually one small orange; sugar, you may increase this by 1/2 Tbs or 1 Tbs if the fruits are not very sweet; freshly squeezed lemon juice; freshly squeezed Seville orange juice, this is usually one small orange; Cinnamon stick, I wrap the cinnamon in cheesecloth so that there are no splinters in the drink.; brandy; red wine, I like either a Cabernet Sauvignon from Argentina or Chile or a Rioja from Spain.; lemon-lime soda pop, optional

A classic Spanish sangria made with red wine, macerated peaches and Seville oranges, sweetened and spiced with cinnamon, with an optional lemon-lime soda finish.

servings: 4

Original recipe on adanmedrano.com

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Ingredients

4 servings

Ingredients (serves 4)

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getsaucepan.com/r/be6bcf12-8bb3-4359-8c5d-5e698096ab6c · Original: https://adanmedrano.com/spanish-sangria-cocktail-party/