Brazilian Shrimp Soup

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1. 1Step 1: In a large pot heat oil over moderately low heat. Add the onion, bell pepper, garlic and cook stirring occasionally until vegetables start to soften, about ten minutes.
2. 2Step 2: Add rice, red pepper flakes, salt, tomatoes, and water to pot. Bring to a boil and cook until rice is almost tender about 10 min.
3. 3Step 3: Stir in the coconut milk. Bring back to simmer and then stir in shrimp. Simmer stirring occasionally until the shrimp are just done 3-5 minutes. Stir in the black pepper, lemon juice, and parsley. Serve.