Saucepan@saucepan · Shared this recipeFollowKashmiri, Indian · dinnerRogan Josh RecipeA hearty Kashmiri lamb rogan josh with a yoghurt-masala marinade, tomato-based sauce, and fragrant spices, simmered in the oven.servings4Original recipe on steenbergs.co.ukKeep this recipeAdd a copy of Rogan Josh Recipe to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings675 g lean lamb, cubed4 tsp organic rogan josh masala110 g natural yoghurt225 g onions, roughly chopped5 cm fresh ginger, grated2 garlic cloves, smashed then finely chopped400 g chopped tomatoes4 tbsp sunflower oil (or ghee)3 tsp organic rogan josh masalahandful chopped coriander leaves2 tsp organic garam masala2 pinches saffronchaat masala or Steenbergs Organic's natural sea salt (to taste)StepsClear checksTap an ingredient or step to check it off.1Step 1: Mix 4tsp of rogan josh masala with the yoghurt, then mix well into the cubed lamb. Marinate in the fridge for at least 6 hours, ideally overnight.2Step 2: Preheat oven to 190°C. Blenderize: put onions, ginger, garlic, and tomatoes in a blender and purée.3Step 3: Heat oil in a wok or heavy-bottomed casserole. Add 3tsp of rogan josh masala and 1tsp of water; stir-fry for 2 minutes. Add the tomato purée and stir-fry for 3 minutes. Transfer to a casserole with a lid. Add the marinated meat and mix well. Cover and place into the oven.4Step 4: After 20 minutes, inspect, stir, and taste. If the curry is dry, add a little milk to thin it out. Replace lid and return to oven.5Step 5: After a further 20 minutes, repeat: add the coriander, garam masala, and saffron. Put back into the oven and switch it off. Serve after 10 minutes.6Step 6: After a further 20 minutes, inspect again, taste, and add more milk if needed and some chaat masala to taste.7Step 7: Serve with spinach dahl and brown basmati rice.getsaucepan.com/r/bed338a2-5b34-499e-9907-ece76ce7ee13 · Original: https://steenbergs.co.uk/recipes/rogan-josh-recipe/
