Saucepan@saucepan · Shared this recipeFollowAmerican · appetizerHaitian TassoHaitian Tasso is a dish of seasoned beef cubes that are cooked until tender and then fried until crispy, often served as an appetizer or main dish.total45 minprep15 mincook30 minservings4Original recipe on savorythoughts.comKeep this recipeAdd a copy of Haitian Tasso to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients4 servingsBack to 4 servings2.49 lb Chuck tender Roast, Cut into large cubes and washed1 cup Haitian EpisJuice From 1 Lemon2 tsp Kosher Salt, Optional; For extra flavor1 lb pound sirloin steak, or pre-cut beef tipssalt and pepper to taste3 tbsp olive oil3 clove garlic, minced2 tbsp apple cider vinegar0.25 cup red onions, choppedparsley, optional, for garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: Cut the meat into cubes and wash the meat.2Step 2: Place the meat along with the seasoning base (epis), and lightly season with salt (if desired) and lemon juice in the instant pot.3Step 3: Allow the meat to marinate for a minimum of 30 minutes, but best overnight.4Step 4: Cook the meat for 20 minutes in the instant pot by pressing meat/stew and adjust the time to 20. Seal and cook.5Step 5: When the meat has cooked, quick release.6Step 6: Heat 1 quart (about 4 cups) Vegetable oil in a deep fryer or large skillet.7Step 7: Then deep fry to golden brown at 350°F. This process take about 2-4 minutes per small batch.8Step 8: Place the meat in a large bowl and garnish. See notes below for adding finishing touches.9Step 9: Cut and wash the meat. Set aside.10Step 10: Place the meat in the pan in a single layer. It will sizzle loudly when it first touches the pan. Drain any excess fluid.11Step 11: Start turning the meat when it is brown on one side. Add all of the ingredients and stirring in between. Cook the meat until brown on all. Cook the steak to your liking. Should be at a minimum of 3 minutes per side, and a little more for well done.getsaucepan.com/r/bf4708d4-b991-4213-ac1d-bf7ea7499c24 · Original: https://www.savorythoughts.com/haitian-tasso-steak-bites/
