Goi Ga (Vietnamese Shredded Chicken and Cabbage Salad)

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1. 1Step 1: Shred the rotisserie chicken and set aside.
2. 2Step 2: Pickle the red onions: slice them thinly and let them sit in a vinegar or lime juice mixture for 15 minutes.
3. 3Step 3: While the onions are pickling, chop the green cabbage, carrots, and fresh cilantro.
4. 4Step 4: Make the dressing: whisk together the chopped garlic, freshly squeezed lime juice, rice vinegar, fish sauce, and sugar until combined.
5. 5Step 5: In a large bowl, combine the chicken, pickled red onions, cabbage, carrots, and cilantro.
6. 6Step 6: Drizzle the dressing over the salad and toss to combine.
7. 7Step 7: Garnish generously with fried shallots and serve with lime wedges for squeezing.