Collard Greens Couve a Mineira

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1. 1Step 1: Wash collard greens. Carefully cut leaves from stems and discard stems.
2. 2Step 2: Stack leaves one on top of the next. Roll leaves from stem end to tip into a cigar shape.
3. 3Step 3: Cut cigar crosswise into strips 1/8-inch thick (as you would to chiffonade herbs, but a little thicker).
4. 4Step 4: Cut bacon crosswise into 1/4-inch batons. Place a 12-inch skillet over medium-high heat and cook bacon until crisp, stirring occasionally.
5. 5Step 5: Add garlic and collard greens to pan and cook, stirring constantly until collards are just wilted and bright green, one to two minutes.
6. 6Step 6: Off the heat, add lemon juice and salt and pepper to taste. Serve hot.