Tunisian Tajine (Tajine Maadnous)

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1. 1Step 1: Mix the spices together, grinding any whole spices if necessary, and set aside.
2. 2Step 2: In a large frying pan or pot over medium heat, saute the onions in about 1 tbsp of olive oil until tender.
3. 3Step 3: Toss chicken with 1/2 of the spice mix. Add this to the pan and brown.
4. 4Step 4: Add the potatoes and the water to the pan. Bring to a gentle simmer, then cook uncovered until potatoes are tender and most of the liquid has evaporated.
5. 5Step 5: Stir chopped parsley into the cooked mixture and set aside to cool.
6. 6Step 6: Preheat oven to 350°F (180°C), and grease a medium (2 quart/liter) baking pan with the remaining olive oil.
7. 7Step 7: Thoroughly whisk the eggs in a large bowl, then mix in the cheese. Stir in the chicken, potato, and parsley mixture, along with the remaining spice mixture. Stir until well-combined, then pour into the oiled baking dish.
8. 8Step 8: Bake for 30-35 minutes, or until set in the center. Allow to cool, and serve warm or at room temperature. Serve with some harissa, if you like.