Saucepan@saucepan · Shared this recipeFollowIndonesian · dinnerSoto Ayam - Indonesian "Chicken" SoupA fragrant Indonesian-inspired vegan soup with a spiced bumbu base, potatoes, coconut milk, and mock chicken, served over noodles or rice.total45 minprep20 mincook25 minservings4Original recipe on pickuplimes.comKeep this recipeAdd a copy of Soto Ayam - Indonesian "Chicken" Soup to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servingsBumbu "blend of spices"3 garlic cloves, whole2 medium shallots, quartered3 fresh Thai chilies (bird's eye chili), or less for less spicyfresh red chilies1.5 Tbsp fresh ginger, peeled (12g)1 Tbsp vegetable oil, (15ml)1.5 tsp fresh turmeric, (4.5g)1.5 tsp ground coriander, (3g)Soup base1 Tbsp vegetable oil, (15ml)2 medium potatoes, peeled, cut into ½cm slices4 cups water, (960ml)1 vegetable bouillon cube1.667 cups canned full-fat coconut milk, (400ml)5.3 oz ramen noodles, (150g)rice vermicelli noodlescooked white riceVegan "chicken"1 Tbsp vegetable oil, (15ml)7.1 oz mock "chicken" pieces, (200g)3 garlic cloves, thinly sliced2 medium shallots, minced2 tsp chicken spice mix, (5g)Toppings0.667 cup fresh bean sprouts, (60g)0.25 cup fresh cilantro, (4g), optional1 stalk green onion, sliced2 Tbsp fried shallots, (7g), optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: Add all of the bumbu ingredients to a small food processor. Blend until smooth*.2Step 2: Drizzle the oil in a large pot over medium-high. When hot, add the bumbu mixture and cook for 3 minutes, stirring throughout.3Step 3: Then add the potatoes, water, and bouillon. Cook covered at a simmer 10 minutes, or until the potatoes are cooked through.4Step 4: Meanwhile, heat the oil in a large pan over medium-high heat. When hot, add the mock chicken and cook for 3 minutes.5Step 5: Then add the garlic and shallot, and cook for another 2 to 3 minutes.6Step 6: Add the 'chicken' spice mix. Cook for 30 seconds, stirring throughout. Set aside.7Step 7: When the potatoes are cooked, add the chicken to the pot, along with the coconut milk. Cook until heated through.8Step 8: Meanwhile, prepare the noodles according to the package instructions. For us, the noodles simply needed to sit in boiling water for 3 minutes.9Step 9: Add the noodles to a bowl, and ladle the soup over top. Add toppings, and enjoy!getsaucepan.com/r/bfcc8963-daf6-439e-a215-141de0465d78 · Original: https://www.pickuplimes.com/recipe/soto-ayam-indonesian-chicken-soup-1515
