Saucepan@saucepan · Shared this recipeFollowAfrican · dinnerClassic Kenyan Beef StewA hearty Kenyan beef stew simmered in tomatoes and aromatic spices, perfect with your favorite side dishes.total45 minprep10 mincook35 minservings4Original recipe on weeatatlast.comKeep this recipeAdd a copy of Classic Kenyan Beef Stew to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 lb beef ), (approx. 500g1 can tomato puree or blended tomatoes, see notes1 tomato, medium-sized1 tbsp tomato paste1.5 onions, medium-sized2 red bell peppers3 clove garlic0.5 " ginger ), (slightly more than 1 cm in length3 tbsp olive oil2 tsp salt ), (use more or less salt, depending on taste0.5 tsp curry powder ), (use quarter of a teaspoon or leave it out if you do not like curry powder0.5 tsp black pepper1 tsp smoked paprika0.5 tsp turmeric0.75 cup water ), (see notes0.333 cup chopped cilantro, coriander, optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: Cut the beef into stewing chunks on a chopping board. Season with 1 teaspoon of salt, curry powder, turmeric, smoked paprika, and black pepper. Let it marinate for at least 30 minutes or overnight for best results.2Step 2: In a blender, process the onion, remaining salt, tomato, red bell pepper, and tomato puree until smooth.3Step 3: Crush the garlic and ginger using a pestle and mortar.4Step 4: Heat a medium-sized pot or pan over high heat, then add the oil. Add the beef chunks and brown for about 2-5 minutes on each side. Turn and brown the other side for about 2 minutes, then stir in the crushed garlic, ginger, and tomato paste. Fry for 2-5 minutes until brown and fragrant, then add the blended tomato mixture and stir.5Step 5: Simmer for 30-45 minutes, stirring from time to time. Add water a little at a time if you prefer more sauce or if the pan feels too dry. Check for salt and pepper and add more if preferred.6Step 6: Garnish with coriander or parsley. Serve hot with your favorite side dish.getsaucepan.com/r/bffbba22-2f48-4c4c-bd03-1608df9fa9c9 · Original: https://weeatatlast.com/classic-kenyan-beef-stew-recipe/
