Easy French Toast

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1. 1Step 1: Preheat griddle to 350 degrees F or heat a skillet over medium heat.
2. 2Step 2: In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
3. 3Step 3: Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
4. 4Step 4: Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
5. 5Step 5: Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.