My Favorite Cornbread

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1. 1Step 1: Preheat oven to 400°F (204°C). Grease an 8-inch square baking pan or 9-inch square baking pan. Set aside.
2. 2Step 2: Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
3. 3Step 3: In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk.
4. 4Step 4: Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
5. 5Step 5: Pour batter into prepared baking pan. Bake until golden brown, about 20 minutes for a 9-inch pan and 25 minutes for an 8-inch pan. Use a toothpick to test for doneness—if the toothpick comes out clean, the cornbread is done.
6. 6Step 6: Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
7. 7Step 7: Wrap leftovers up tightly and store at room temperature for up to 1 week.