Tandoori Chicken

Tap an ingredient or step to check it off.

1. 1Step 1: Cut chicken into 1½-inch pieces. Place in a medium bowl and set aside.
2. 2Step 2: Next, combine the yogurt and lime juice in a small bowl with ginger, turmeric, coriander, cumin, cardamom, cayenne, cloves and salt. Stir to mix well.
3. 3Step 3: Then, pour yogurt mixture over the chicken and toss gently with a large spoon to coat chicken. Cover and refrigerate 8 hours or overnight to marinate chicken.
4. 4Step 4: Remove the chicken from the marinade; discard remaining marinade. Thread chicken on skewers and brush with vegetable oil.
5. 5Step 5: Finally, place chicken skewers on medium-high grill. Cook for 10 to 12 minutes, turning to cook thoroughly.
6. 6Step 6: To serve, arrange grilled tandoori chicken skewers over lettuce. Garnish with lime wedges (to squeeze over chicken) and mint leaves.