Sev Tamatar Ki Sabji / Gujarati Sev Tameta Nu Shak

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1. 1Step 1: Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and curry leaves. Saute for a few seconds and add tomatoes. Mix well.
2. 2Step 2: Add salt, red chili powder, cumin powder, coriander powder, and Pav Bhaji Masala. Mix well and cook until tomatoes are soft and mushy.
3. 3Step 3: Add water, sugar, and finely chopped coriander, and mix well. Bring it to the boil and cook for 2-3 minutes. Add more water if needed to make the curry thin. Adjust the salt if needed and turn off the heat.
4. 4Step 4: Do not add Sev at this point into the curry. Instead, serve this curry hot in an individual serving bowl. And add Sev to the top right before eating.