Bruschetta

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1. 1Step 1: In a medium bowl, combine tomatoes, garlic, 2 tablespoons olive oil, red onion, salt, and pepper.
2. 2Step 2: Place in the fridge for at least 20 minutes. You can leave it in the fridge for up to 24 hours.
3. 3Step 3: While that sits, preheat your oven to 400 degrees. Slice your baguette and place it on a parchment-lined baking sheet.
4. 4Step 4: Use the remaining 3 tablespoons of olive oil to brush both sides of each slice of bread. While the oven preheats, place a saucepan on medium-high heat with 1 cup of balsamic vinegar to make your balsamic glaze.
5. 5Step 5: Once your oven preheats, place your baguette in the oven and bake for 8-10 minutes until golden brown.
6. 6Step 6: Stir the balsamic vinegar occasionally for about 20-25 minutes until it thickens and coats the back of your spoon. Set aside.
7. 7Step 7: Once the glaze and baguette are ready, take out your tomato mixture and stir in half of your basil.
8. 8Step 8: Top each baguette evenly with tomato mixture and top with glaze and more basil. Enjoy!