Tunisian Brik

Tap an ingredient or step to check it off.

1. 1Step 1: Season the ground beef with salt and pepper.
2. 2Step 2: Cook in 1/4 liter of water and 3 tablespoons of olive oil and stir frequently.
3. 3Step 3: Break the eggs into a saucepan, add the butter, and stir until the eggs thicken.
4. 4Step 4: In a bowl, combine the meat, eggs, and cheese.
5. 5Step 5: Prepare the dough by mixing the Semolina, 3 tsps. olive oil and warm water.
6. 6Step 6: Let the dough rest for 45 minutes.
7. 7Step 7: Knead the dough again for a few minutes, lower in thin sheets, and cut into slices.
8. 8Step 8: Put a spoonful of filling in the center of each slice.
9. 9Step 9: Fold and glue the edges with your fingers.
10. 10Step 10: Cook them in boiling oil.
11. 11Step 11: Drain and serve hot with lemon wedges.