Chupe De Camarones (Shrimp Chupe)

Tap an ingredient or step to check it off.

1. 1Step 1: Heat the achiote oil in a saucepan over medium heat. Add onion, garlic, oregano, and sauté until golden.
2. 2Step 2: Add tomato paste and continue cooking for 5 minutes, then add the shrimp stock, and bring to a boil, skimming the stock every few minutes.
3. 3Step 3: Turn the heat to medium low, add rice and simmer for 15 minutes.
4. 4Step 4: Add potatoes and corn, and continue simmering until the potatoes are tender, then add the peeled shrimp.
5. 5Step 5: Cook for 3 minutes.
6. 6Step 6: Add milk, salt, and pepper, and turn off the heat.
7. 7Step 7: Add cheese and green peas.
8. 8Step 8: Heat the tablespoon of oil in a skillet and fry the eggs, one by one, sunny side up.
9. 9Step 9: In each plate put some shrimp with rice, one or two potatoes, cheese cubes, green peas, and the hot soup around this.
10. 10Step 10: Top with a fried egg and garnish with parsley and 2 large shrimps. Serve immediately.