Tex-Mex Style Spicy Loaded Nachos with Guacamole and Creamy Cheese

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1. 1Step 1: In a frying pan with a drizzle of olive oil, add the chopped onion and garlic, sauté for a bit, then add the chopped chili pepper and season with a pinch of salt.
2. 2Step 2: When the onion is golden brown, add the ground beef and season with a pinch of paprika, salt, and pepper. Cook until the meat is well done, taste, and adjust the seasonings.
3. 3Step 3: For the cheese sauce, heat the heavy cream over low heat until lukewarm, then add the mozzarella and cheddar cheeses. Let them melt completely.
4. 4Step 4: Let the cheeses melt well, then dice the tomato and avocado.
5. 5Step 5: In a baking dish, place the tortilla chips on the bottom and then cover with the other ingredients. I like cheese sauce, meat, tomato, avocado, and cilantro, but the most common way is to pour the cheese sauce over everything at the end. It’s a matter of personal taste. I also added more cheese on top and after everything was melted I also added a generous dollop of sour cream, guacamole and olives, but that’s totally optional.