Japanese · dinner
Japanese Curry
A simple Japanese-style curry made by sautéing meat and vegetables, simmering in water, then dissolving curry roux to thicken the sauce.
- servings
- 6
Original recipe on housefoods.com
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getsaucepan.com/r/c13a37a3-c425-460e-a2fa-303bb15d53a1 · Original: https://www.housefoods.com/japanese-curry/en/how/make/