Homemade Carrot Cake

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1. 1Step 1: Preheat the oven to 350°F (180°C) and spray a 9x13 pan with non stick spray and set aside.
2. 2Step 2: In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
3. 3Step 3: Using an electric hand mixer, slowly add in the oil, eggs and packed carrots.
4. 4Step 4: Once the batter is mixed thoroughly, pour into your prepared pan.
5. 5Step 5: Bake at 350°F (180°C) for 25-35 minutes or until the cake passes the toothpick test.
6. 6Step 6: Allow the cake to cool completely before frosting.
7. 7Step 7: Ice using your favorite Cream Cheese Frosting.
8. 8Step 8: Enjoy!