Saucepan@saucepan · Shared this recipeFollowSenegalese · dinnerYassa Poulet (Senegalese Grilled Chicken)A Senegalese grilled chicken dish with a spicy marinade of onions, lemon, and peppers, served over caramelized onions.servings4Original recipe on thedomesticman.comKeep this recipeAdd a copy of Yassa Poulet (Senegalese Grilled Chicken) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients4 servingsBack to 4 servingsMarinade0.25 cup olive oil0.25 cup apple cider vinegar0.25 cup lemon juice, juice of 2 lemons1 tbsp lemon zest, zest of 1 lemon4 onions, sliced6 cloves garlic, minced1 jalapeño pepper, seeds removed, diced2 bay leaves0.5 tsp salt0.5 tsp pepper0.25 tsp ground allspice2.5 lbs bone-in, skin-on chicken thighs and drumsticks, 2-3 lbs1 lime, cut into wedgesStepsClear checksTap an ingredient or step to check it off.1Step 1: Combine all of the marinade ingredients and place them in a resealable plastic bag with the chicken. Marinate in the fridge for at least four hours but up to overnight, shifting the bag contents occasionally.2Step 2: After four hours, remove the chicken pieces from the bag and set aside. Pour out and discard most of the liquid from the bag, and pull out the bay leaves. In a skillet, add the marinade ingredients and sauté over low heat until the onions are caramelized, about 45 minutes, stirring every 15 minutes or so.3Step 3: While the onions are caramelizing, grill the chicken. Set up your grill for indirect grilling (one side hot, the other side cool). Place the chicken on the hot side of the grill for 5 minutes, then switch it to the cool side of the grill until cooked through, about 30 more minutes. Alternatively, you could bake the chicken in the oven on a baking sheet lined with a wire rack, at 400F for 35-40 minutes, until its juices run clear.4Step 4: Serve the chicken over the caramelized onions and with lime wedges. This dish is often served with plain white rice, but cauliflower rice will definitely do the trick.getsaucepan.com/r/c1b9b4b3-d28b-4475-92ea-d588dae62338 · Original: https://thedomesticman.com/2014/08/05/yassa-poulet-senegalese-grilled-chicken/
