Low FODMAP Polenta (Gluten-Free)

Name: Low FODMAP Polenta (Gluten-Free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cup low FODMAP chicken bone broth, homemade or store-bought, or water; 1 cup coarsely-ground cornmeal / polenta *, not instant or quick cook; 1 tsp salt; 0.25 tsp black pepper, freshly-ground; 0.75 cup fresh parmesan, finely shredded*; 3 tbsp ghee or butter*

A creamy, cheesy polenta made with cornmeal, broth, and parmesan, perfect as a gluten-free side dish.

total: 25 min
prep: 5 min
cook: 20 min
servings: 8

Original recipe on goodnomshoney.com

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Ingredients

8 servings

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getsaucepan.com/r/c1d65c5f-d1c5-4afc-932f-18b4744cd0af · Original: https://www.goodnomshoney.com/low-fodmap-polenta-gluten-free/