Saucepan@saucepan · Shared this recipeFollowChinese · dinnerChow MeinA quick Chinese stir-fried noodle dish with chicken, cabbage, carrot, bean sprouts, and green onions tossed in a savory sauce.total15 minprep10 mincook5 minservings2Original recipe on recipetineats.comKeep this recipeAdd a copy of Chow Mein to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings200 g /6 oz chicken breast or thigh fillets ), , thinly sliced (Note 1 tenderise option4 cup green cabbage ), , finely shredded (Note 31.5 tbsp peanut oil ), (or other cooking oil2 clove garlic, , finely chopped200 g /6 oz chow mein noodles ), (Note 21 carrot, , julienned1.5 cup bean sprouts3 green onions, , cut into 5cm/2" pieces0.25 cup water, 65 ml2 tsp cornflour / cornstarch1.5 tbsp soy sauce ), , all purpose or light (Note 41.5 tbsp oyster sauce ), (sub Hoisin1.5 tbsp Chinese cooking wine ), OR Mirin (Note 52 tsp sugar ), (reduce to 1 tsp if using Mirin0.5 tsp sesame oilWhite pepper ), (sub blackStepsClear checksTap an ingredient or step to check it off.1Step 1: Mix together cornflour and soy sauce, then mix in remaining ingredients.2Step 2: Alternative: Use 1/3 cup Chinese All Purpose Stir Fry Sauce, if you have some in stock.3Step 3: Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.4Step 4: Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.5Step 5: Heat oil in wok or large fry pan over high heat.6Step 6: Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!7Step 7: Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.8Step 8: Add the cabbage, carrot, and the white pieces of shallots (i.e. from the base of the stalk). Stir fry for 1 1/2 minutes until the cabbage is mostly wilted.9Step 9: Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.10Step 10: Add bean sprouts and remaining shallots/scallions. Toss through for 30 seconds or until the bean sprouts just start to wilt.11Step 11: Remove from heat and serve immediately.getsaucepan.com/r/c265f9f4-1e79-4c6d-87c5-2bafd0941aa2 · Original: https://www.recipetineats.com/chicken-chow-mein/
