Apple and Cranberry Charoset for Passover

Tap an ingredient or step to check it off.

1. 1Step 1: Add the diced apples, walnuts and chopped dried cranberries to a large bowl.
2. 2Step 2: Stir in the orange zest, orange juice, sweet red wine, honey and cinnamon. Mix well until everything is evenly combined.
3. 3Step 3: Taste and adjust sweetness with more honey if desired.
4. 4Step 4: Let the charoset rest in the refrigerator for at least 30 minutes before serving so the flavors meld together.
5. 5Step 5: Serve chilled or at room temperature with matzo.