Tempura

Name: Tempura
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 shrimp, peeled and deveined (tails on); 4 slices kabocha squash, sliced into 1/4-inch rounds; 4 slices sweet potato, sliced into 1/4-inch rounds; 4 slices eggplant, sliced into 1/4-inch rounds; 6 green beans, trimmed; 3 cup (0.75 cup) cake flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.75 cup ice water (use 3/4 cup water with 3-4 ice cubes); vegetable oil (for deep frying); mentsuyu (dipping sauce)

Classic Japanese tempura with crispy battered shrimp and vegetables, served with mentsuyu dipping sauce.

total: 25 min
prep: 10 min
cook: 15 min
servings: 2

Original recipe on japanesecooking101.com

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Ingredients

2 servings

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getsaucepan.com/r/c2aa4665-0927-42e7-b9f5-7d4cd09e654a · Original: https://japanesecooking101.com/wprm_print/tempura-recipe