Mushroom Rice

Tap an ingredient or step to check it off.

1. 1Step 1: Heat oil in a pan. Add onion and sauté until translucent.
2. 2Step 2: Add minced garlic and the white part of spring onion. Sauté for a few seconds.
3. 3Step 3: Add sliced mushrooms and stir-fry on high flame until the moisture released by mushrooms dries up.
4. 4Step 4: Add crumbled vegetable bouillon cubes, chili flakes, onion powder, salt, and pepper. Sauté for about a minute.
5. 5Step 5: Add rinsed rice, mix, and sauté for 1-2 minutes.
6. 6Step 6: Add water and mix everything. Cover the pot and cook for around 13-15 minutes or until the rice is cooked.
7. 7Step 7: Once done, switch off the stove. Don't remove the lid for 5 minutes. After that, remove the lid and fluff the rice using a fork. Add chopped spring onion greens and mix.