Socca

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1. 1Step 1: In a bowl, combine the flour, water, salt, cumin, thyme, garlic, and 1 1/2 tablespoons of the olive oil. Cover and let the batter rest at room temperature for 2 hours.
2. 2Step 2: Preheat the broiler for 5 minutes. Add the remaining 1 tablespoon of olive oil to a 10-inch oven-safe skillet, brushing it along the sides as well. Place the skillet on the middle rack of the oven and heat for 4 minutes.
3. 3Step 3: Carefully remove the hot skillet from the oven. Pour half of the batter (about 6 ounces) into the skillet. If you prefer a single thicker socca, you may pour all of the batter.
4. 4Step 4: Broil about 4 inches from the heat source for about 5 minutes, adjusting the time based on thickness and desired crispness. Remove the socca from the skillet with a spatula. Repeat with the remaining batter, brushing the skillet with oil first.
5. 5Step 5: Slice each socca with a pizza cutter or knife and serve warm or at room temperature as an appetizer, side dish, or base for dishes like pizza.