Back to 4 servings 2 cup boiling water 1 tbsp gunpowder green tea leaves 1 large handful fresh spearmint leaves, washed 3 tbsp sugar
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Gather the ingredients.2 Step 2: In a medium-size pot, bring 4 cups water to a full boil.3 Step 3: Swirl a little of the boiling water, about 1/4 cup, in your teapot to rinse it. Discard the water.4 Step 4: Add 1 teaspoon gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water.5 Step 5: Add 1 large handful fresh spearmint leaves and 3 to 4 tablespoons sugar and fill the pot with about 2 cups boiling water. Leave the tea to steep for at least five minutes.6 Step 6: Gently stir the tea and serve.getsaucepan.com/r/c3059c6a-2a8d-4f63-818a-11c6dd99b565 · Original: https://www.thespruceeats.com/moroccan-mint-tea-atay-bi-nana-2394947
What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
