Turkey Shish Kebab

Name: Turkey Shish Kebab
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 500 g Riverside turkey breast fillets, diced or Riverside turkey thigh, diced; 6 skewers; 3 tablespoons plain yoghurt, optional for extra tenderness; 3 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons paprika (sweet or smoked, as preferred); 1 teaspoon ground coriander; 0.5 teaspoon turmeric; 0.5 teaspoon ground cinnamon; 2 garlic cloves, finely minced; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 tablespoon tomato paste; Warm flatbreads or pita; A fresh salad (tomatoes, cucumber, red onion, and parsley); Garlic yoghurt or tahini sauce

A Turkish-inspired dish of marinated turkey cubes skewered and grilled until tender and slightly charred, served with flatbreads, salad, and a yoghurt or tahini sauce.

total: 30 min
cook: 30 min
servings: 2

Original recipe on riversidefoods.co.uk

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Ingredients

2 servings

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getsaucepan.com/r/c3558404-2f18-4d42-9663-eee75307b652 · Original: https://riversidefoods.co.uk/recipe/turkey-shish-kebab/