Tteokbokki

Name: Tteokbokki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: korean
Ingredients: 350 g Korean rice cakes, (12 ounces, separated); 150 g Korean fish cakes, (5.3 ounces, rinsed over hot water & cut into bite size pieces); 2 cup Korean soup stock ), (dried kelp and dried anchovy stock; 60 g onion, (2 ounces, thinly sliced); 3 tbsp gochujang ), (Korean chili paste; 1.5 tbsp raw sugar; 1 tbsp soy sauce; 1 tsp minced garlic; 1 tsp gochugaru ), (Korean chili flakes; 1 tsp toasted sesame seeds; 1 tsp sesame oil; 1 stalk green onion, , finely chopped

A classic Korean street food of chewy rice cakes and fish cakes in a sweet, spicy gochujang-based sauce, simmered in a savory stock.

total: 20 min
prep: 10 min
cook: 10 min
servings: 2

Original recipe on mykoreankitchen.com

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Ingredients

2 servings

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getsaucepan.com/r/c3efe5a7-be00-45bc-baf7-29527cc8337a · Original: https://mykoreankitchen.com/tteokbokki-spicy-rice-cakes/