Saucepan@saucepan · Shared this recipeFollowAfrican · dinnerCreamy Peri Peri Chicken SkilletA creamy, spicy skillet dish with marinated chicken breasts, bell peppers, and onions in a rich peri peri sauce.total45 minprep30 mincook15 minservings4Original recipe on healthyfitnessmeals.comKeep this recipeAdd a copy of Creamy Peri Peri Chicken Skillet to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 tbsp olive oil0.25 cup tomato puree2 tbsp harissa paste0.25 cup lime juice3 garlic cloves, minced2 tbsp smoked paprika2 tsp chili flakes1 tsp dried basilkosher salt and pepper, to taste4 chicken breasts1 tbsp olive oil, or avocado oil2 bell peppers, seeded and diced1 onion, small diced1 cup almond milk1 tbsp cornstarch2 tbsp chopped fresh parsley, to garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: In a medium bowl, whisk all the peri peri marinade ingredients: 2 tablespoons olive oil, 1/4 cup tomato puree, 2 tablespoons harissa paste, 1/4 cup lime juice, 3-4 garlic cloves, 2 tablespoons smoked paprika, 2 teaspoon chili flakes, 1 teaspoon dried basil, and kosher salt and pepper. Reserve half of the marinade in a small bowl.2Step 2: Add the 4 chicken breasts to the bowl with the remaining marinade and rub on all sides. Allow it to marinate for 20-30 minutes over the counter (or more if refrigerated).3Step 3: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the marinated chicken until golden brown and the internal temperature reaches 160 to 165ºF. Set aside on a plate and cover to keep warm.4Step 4: In the same preheated skillet, sauté the 2 bell peppers (sliced) and 1 onion (diced) over medium heat until they just start to soften.5Step 5: Whisk the reserved peri peri marinade with 1 tablespoon cornstarch, then mix with the 1 cup almond milk. Pour this mixture over the sautéed veggies in the skillet and allow it to bubble for a couple of minutes to thicken.6Step 6: Once the sauce has thickened, return the chicken back to the skillet, and continue to simmer for a couple of minutes, spooning over the creamy sauce to heat up. Garnish with 2 tablespoons chopped fresh parsley.getsaucepan.com/r/c434dae0-9771-4754-bd91-a0921dcffeb7 · Original: https://healthyfitnessmeals.com/creamy-peri-peri-chicken/
