Portuguese · soup
Açorda (Portuguese Cilantro Soup)
A traditional Portuguese soup from the Alentejo region made with cilantro, garlic, old bread, olive oil, eggs, and water, where a pesto-like paste of cilantro and garlic is stirred into the stock.
- servings
- 4
Original recipe on thesaucemag.substack.com
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getsaucepan.com/r/c44dbe3a-2e5a-4f3f-a4c2-29dbf7f88d0e · Original: https://thesaucemag.substack.com/p/acorda-portuguese-cilantro-soup