5-Ingredient Vegan Spinach Lasagna

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1. 1Step 1: Preheat the oven to 375 degrees F.
2. 2Step 2: Cook lasagna noodles according to the package instructions.
3. 3Step 3: While the pasta is cooking, add the spinach in a small saute pan. Add a splash of water and allow spinach to wilt. Transfer the spinach to a colander and press out as much additional as possible. Set aside.
4. 4Step 4: Once the noodles have finished cooking, line the bottom of a 9" x 13" pan with a thin layer of tomato sauce. Add a layer of noodles and some dollops of the ricotta. Spread evenly across the noodles. Sprinkle with Italian seasoning (if using), then top with some spinach and about 1/4 cup of tomato sauce and again spread evenly across the layer.
5. 5Step 5: Repeat this step for another two or three layers (depending on the size of your pan and noodles).
6. 6Step 6: Top with a final layer of noodles, spread with sauce and sprinkle with the shredded vegan cheese.
7. 7Step 7: Bake in the center of the oven for about 35 - 45 minutes, until the cheese has melted and the lasagna is fully cooked and heated through.
8. 8Step 8: Cool for about 10 minutes, then slice and serve immediately. Garnish with red pepper flakes and some fresh herbs if desired!