Brazilian Pudim (Brazilian Caramel Flan)

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1. 1Step 1: Preheat oven to 350.
2. 2Step 2: Place sugar and water in a small, light-colored sauce pan and stir to combine. Turn heat to medium and bring to a simmer. Stir occasionally or gently swirl pan. Let mixture simmer gently until it turns a golden caramel color, anywhere from about 5-10 minutes.
3. 3Step 3: Pour hot caramel into a tube pan and tilt pan so it covers the bottom and moves up the sides about 1 inch.
4. 4Step 4: Place sweetened condensed milk, whole milk, eggs, and vanilla in a blender and blend until combined. Slowly pour mixture into pan over caramel and cover pan with foil.
5. 5Step 5: Place your pan in a larger pan and place in oven. Pour hot water into the larger pan so it goes up the sides of the tube pan at least 1/2 way. Bake for about 1 1/2 hours. When done, it should wiggle about the same amount as set jello and the top should be set to the touch.
6. 6Step 6: Remove and let cool completely and then store in fridge overnight. To serve, invert over a plate and then scrape as much of the remaining caramel on top as you can. Place your pan to soak with warm water in the sink and the remaining caramel will melt right off. Cut into wedges to serve.