French Ratatouille

Name: French Ratatouille
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: French
Ingredients: 3 tbsp olive oil; 1 eggplant, diced; 2 zucchinis, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 6 fresh tomatoes, coarsely chopped; 1 yellow onion, thinly sliced; 3 clove garlic, minced; 1 tbsp herbes de Provence; Salt and pepper

A traditional Provençal ratatouille where eggplant, zucchini, and peppers are seared separately, then simmered gently with tomatoes and herbs for a silky, flavorful result.

total: 1 hr 15 min
prep: 15 min
cook: 1 hr
servings: 6

Original recipe on lacuisinedegeraldine.fr

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Ingredients

6 servings

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getsaucepan.com/r/c55e2125-2bb5-400f-b707-1187ad14750d · Original: https://lacuisinedegeraldine.fr/en/ratatouille-traditional-recipe