Split Pea Soup

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1. 1Step 1: Heat oil in a soup pot with a lid (I like using my Dutch oven). Add onion, carrots and celery. Cook, stirring often, until onion becomes translucent and vegetables are tender, about 5-7 minutes. Add garlic, stirring for about 30 seconds.
2. 2Step 2: Add remaining ingredients: split peas, broth, bay leaf, thyme and smoked paprika, if using. Bring to a boil, reduce heat, cover and simmer for one hour or until split peas are tender.
3. 3Step 3: Remove bay leaf, and, if using fresh thyme, the sprig. Season with salt and pepper to taste.
4. 4Step 4: Optional: Puree with an immersion blender either all or just halfway, if you like a creamier consistency. Personally, I like the texture and don't bother with this step.